You probably know me as a UX researcher and designer, passionate about uncovering meaningful insights that lead to intuitive, human-centered solutions.

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What you probably don’t know is that in 2025, I quit my job, flew to Paris with my baby girl—a two-year-old Maltipoo named Puff—and began a journey into the world of classic French pastry.

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Since September 2025, I’ve been running a small home-baking project in New York City, creating signature seasonal fruit tarts for birthdays, weddings, bake sales, and other meaningful moments. Nothing brings me more joy than witnessing the connections that sweet treats create between people.

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To me, building beautiful and delicious desserts isn’t so different from designing thoughtful products. Both require empathy, curiosity, and a deep understanding of people. Exploring flavor profiles across cultures, ages, and traditions continues to broaden my perspective and open my heart to new possibilities.

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I’m not entirely sure where life will take me next—but I know it will involve creativity, exploration, and a little more sweetness along the way.